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HIWASSEE COLLEGE

Hiwassee College


Official telephone: (423) 442-2001
Toll-free telephone: (800) 356-2187
Fax number: (423) 420-1896

Website: www.hiwassee.edu


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Screen last updated on: August 28, 2007

The admissions information below is valid for the 2008-09 academic year.

Hiwassee College
ADMISSIONS OFFICE
Admissions officer: Mr. Jodie F. Moser,
Director of Admissions
Contacting the office: 423-442-1212
800 356-2187 (toll free)
423 442-8521 (fax)
enroll@hiwassee.edu

FIRST-TIME FRESHMAN APPLICATION PROCESS & REQUIREMENTS
Is there an application deadline for fall? no
Freshmen are accepted for terms other than fall: yes
Application fee: $25
Can the application fee be waived? yes
Are refunds available on the application fee? no
Is the Common Application form accepted? no
Admissions requirements:
ACT/SAT Scores
High School Transcript

TOEFL for International Students
High school graduation is: required, GED is accepted
Campus visit is: recommended
Interview is: required of some
Off-campus interview: can be arranged with admissions representative
Standardized test requirements: SAT I or ACT required
School's test preference: ACT
High school units required or recommended:
English: 4 recommended
Lab: 1 recommended
Math: 3 recommended
Social studies: 1 recommended
Total: 8 recommended
School has concurrent enrollment program for high school: yes

FIRST-TIME FRESHMAN SELECTION PROCESS
Admissions is need blind: yes
Average secondary school GPA: 2.76

UNDERGRADUATE NOTIFICATION FOR FALL TERM
Notification of admission: on a rolling basis
Acceptance of admission: no set date

FIRST-TIME FRESHMAN ENROLLMENT
Tuition deposit amount: $100, refundable July 1st
Admission may be deferred: yes



Data is copyrighted material under license to Wintergreen Orchard House, a division of Alloy Education, which is reproduced on this website by permission of Wintergreen Orchard House. Material may contain updates provided solely by the institution to which the updated Data relates. Copyright © 2006-2008 by Wintergreen Orchard House. All rights reserved.


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